Watermelon and feta salad
Feta Watermelon Salad is a light and flavorful dish featuring cubes of juicy watermelon, crumbled feta cheese, and fresh greens. The salad is dressed with a simple lime vinaigrette, creating a delightful mix of sweet, salty, and tangy flavors.
Recipe courtesy of Ina Garten
Ingredients
Feta Watermelon Salad
6 cups watermelon, cubed (seeds removed)
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
2 cups baby arugula
1/4 cup red onion, thinly sliced
For the Lime Dressing:
3 tablespoons freshly squeezed lime juice (about 2 limes)
3 tablespoons extra virgin olive oil
1 teaspoon honey (optional, for added sweetness)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper6 cups watermelon, cubed (seeds removed)
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
2 cups baby arugula
1/4 cup red onion, thinly sliced
Step 1: Prepare the Ingredients
Cut the watermelon: Cube the watermelon and remove any seeds.
Slice the onion: Thinly slice the red onion and soak it in cold water for 5 minutes to reduce its sharpness, then drain.
Step 2: Make the Lime Dressing
Whisk the dressing: In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper until emulsified.
Step 3: Assemble the Salad
Combine the ingredients: In a large salad bowl, gently toss the watermelon, crumbled feta, arugula, mint, and red onion.
Add the dressing: Drizzle the lime dressing over the salad and toss gently to coat evenly.
Step 4: Serve
Plate the salad: Transfer the salad to a serving dish.
Garnish: Add a few extra mint leaves or a sprinkle of crumbled feta on top for presentation. Serve immediately.
